Control the regulation of handling and use of controlled products in a workplace as a worker and understand the new regulations of the Globally Harmonized System (GHS).
General introduction to the GHS and comparison with current WHMIS.
The right to know.
Responsibilities to the GHS (provider, employer, employee).
Regulatory training.
New symbols, classification and hazard categories.
Labels (supplier, workplace, other identification).
The MSDS (content of the different sections).
Implementation in the workplace and practical exercises.